Wildwood · 14 oz
Wildwood Organic Extra Firm Tofu
What it is
This is a block of extra firm tofu made from organic soybeans. It is a versatile plant-based food that has been pressed to remove a significant amount of water. This process results in a denser texture compared to softer varieties. It is a staple ingredient for many who choose to eat plant-based meals.
How people cook with it
Extra firm tofu is a popular choice for cooking due to its ability to hold its shape. It can be prepared in many ways.
- Marinated and baked
- Pan-fried until crispy
- Added to stir-fries
- Cubed for soups
Before cooking, it is often beneficial to press the tofu further to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or triangles. It readily absorbs marinades, making it ideal for flavorful dishes. Pan-frying or baking until golden brown and firm is a common preparation method. It can also be crumbled and used in scrambles or as a filling.
How it differs from similar foods
Extra firm tofu has a much lower water content than silken or soft tofu. This makes it firmer and less likely to crumble during cooking. It holds its shape well when cut and cooked, unlike softer varieties which are better suited for blending into sauces or desserts.
Who it is for
People who enjoy cooking with plant-based ingredients often use extra firm tofu.
How to keep the rest
Refrigerate any unused portion of the tofu. It should be stored in an airtight container, submerged in water, and changed daily. Properly stored, it can last for several days in the refrigerator.