nasoya
Nasoya Organic Extra Firm Tofu
What it is
This is a block of organic tofu made from soybeans. It is processed to have a very firm texture, meaning it holds its shape well during cooking. This product is USDA certified organic, indicating it is made without synthetic pesticides or fertilizers. The extra firm variety is ideal for recipes where you want the tofu to maintain its structure.
How people cook with it
People use this tofu in many different dishes, from savory stir-fries to hearty baked meals. Its neutral flavor makes it a great base for absorbing marinades and spices.
- Marinated and baked
- Cubed in stir-fries
- Scrambled like eggs
- Added to soups
Before cooking, it is often beneficial to press the extra firm tofu to remove excess water. This can be done using a tofu press or by wrapping the block in paper towels and placing a heavy object on top. Once pressed, the tofu can be cut into cubes, slices, or crumbles. It readily absorbs marinades, so soaking it for at least 30 minutes before cooking is recommended. It can then be pan-fried, baked, grilled, or added directly to stews and curries.
How it differs from similar foods
Extra firm tofu differs from softer varieties by its significantly lower water content. This makes it denser and less likely to crumble when handled or cooked. Silken or soft tofu, in contrast, has a much higher water content and a custard-like texture, making it suitable for blending into sauces or desserts.
How to keep the rest
After opening, store any unused portion of the tofu submerged in water in an airtight container in the refrigerator. Change the water daily. It is best to consume the opened tofu within 3 to 5 days for optimal freshness.