nasoya · 85 g
Nasoya Organic Extra Firm Tofu
What it is
This is a block of organic tofu made from soybeans. It is extra firm, meaning it has less water content than other types of tofu. This makes it hold its shape well when cooked. It is a versatile ingredient that can be used in many different dishes. The tofu is processed and packaged for convenient use in home cooking.
How people cook with it
Extra firm tofu is excellent for dishes where you want the tofu to retain its texture and not crumble. It absorbs marinades and flavors beautifully.
- Marinated and baked
- Scrambled into breakfast dishes
- Cubed and stir-fried
- Added to soups
Before cooking, it is often beneficial to press the extra firm tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. It can then be marinated to infuse it with flavor before baking, pan-frying, or adding to stir-fries. It also works well in savory dishes like curries and chili.
How it differs from similar foods
Compared to silken or soft tofu, extra firm tofu has a much denser texture and holds its shape more effectively. This lower moisture content makes it ideal for frying and grilling, as it develops a crisp exterior without becoming mushy. Softer varieties are better suited for blending into sauces or desserts.
How to keep the rest
After opening, store any unused portion of the tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It should be used within a few days of opening for the best quality.