Grocery
Organic Tofu Block
What it is
This is a block of organic tofu, made from soybeans and water. The tofu is pressed into a firm block, making it versatile for many cooking applications. It has a mild flavor and a smooth texture that absorbs other tastes well. This product is suitable for a variety of dietary preferences.
How people cook with it
Tofu is a popular ingredient in many cuisines around the world. It can be prepared in numerous ways, from simple to complex dishes.
- Marinated and baked
- Scrambled for breakfast
- Added to stir-fries
- Used in soups and stews
Before cooking, it is often helpful to press the tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. Tofu readily absorbs marinades, making it ideal for flavorful dishes. It can be pan-fried until golden brown, baked until crispy, or added directly to liquid-based recipes where it will soften and absorb the surrounding flavors. Its neutral taste makes it a great base for sweet or savory preparations.
How it differs from similar foods
This organic tofu is firm, which means it holds its shape well during cooking. It is denser than silken or soft tofu, making it better suited for frying or grilling without falling apart. Its texture is less delicate and more substantial.
Who it is for
Home cooks and professional chefs preparing plant-based meals often choose this tofu.
How to keep the rest
After opening, store any unused tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best used within a few days of opening.