Unfi · 40 g
Organic Thompson Raisins
What it is
These are dried grapes, specifically the Thompson Seedless variety, grown using organic farming practices. The dehydration process concentrates their natural sugars, resulting in a sweet, chewy fruit. They are a convenient and shelf-stable snack, often used to add sweetness and texture to various dishes. Their natural sugars make them a popular choice for baking and cooking.
How people cook with it
Raisins are a versatile ingredient, adding a burst of sweetness and chewiness to both sweet and savory preparations.
- Snack on them directly
- Add to baked goods
- Mix into oatmeal
- Incorporate into trail mix
These raisins can be enjoyed straight from the package as a quick and satisfying snack. For baking, they are often added to cookie dough, muffin batter, or bread recipes to provide pockets of sweetness and moisture. They can also be rehydrated in warm water or juice for a plumper texture before adding to dishes. In savory applications, they can be found in certain curries, tagines, or pilafs, offering a contrasting sweet element to rich flavors.
How it differs from similar foods
Organic Thompson raisins are distinguished by their cultivation methods, adhering to organic standards. Compared to other dried fruits, their flavor is distinctly grape-like, with a characteristic sweetness and a tender, chewy texture that softens when rehydrated.
Who it is for
Home cooks and bakers often use these raisins to enhance the flavor and texture of their creations.
How to keep the rest
To maintain freshness, store unopened packages in a cool, dry place. Once opened, transfer any remaining raisins to an airtight container or resealable bag. This will help prevent them from drying out further or absorbing unwanted odors from the pantry.