Unfi · 26 g
Organic Thick Cut Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat. The "thick cut" designation means they are rolled with a larger flake size compared to quick-cooking or instant oats. This processing helps them cook evenly and retain a pleasant texture. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. The oats are a good source of complex carbohydrates.
How people cook with it
Rolled oats are a versatile pantry staple, commonly used for breakfast and baking.
- Hearty breakfast bowls
- Baked goods
- Savory dishes
- Granola
To prepare a basic bowl of oatmeal, combine a portion of oats with liquid, such as water or milk, in a saucepan. Bring the mixture to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. The thicker flakes will take a bit longer to soften than thinner oats. They can also be incorporated into muffin batter, cookie dough, or used as a binder in meatloaf. For granola, they are typically combined with sweeteners and fats before baking.
How it differs from similar foods
Compared to instant oats, thick-cut rolled oats require a longer cooking time but offer a chewier texture and more robust oat flavor. Steel-cut oats, while also whole oats, are cut into pieces rather than rolled, resulting in a very different, firmer texture when cooked.
Who it is for
Home cooks looking for a wholesome and satisfying breakfast option or a foundational ingredient for baked goods.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors from the pantry. Properly stored, they will remain good for an extended period.