Morton & Bassett Spices
Organic Tarragon
What it is
This is organic tarragon, a dried herb known for its distinctive anise-like flavor. It comes from the tarragon plant, which is a perennial herb native to Siberia and western Asia. The leaves are carefully dried to preserve their aromatic qualities. Organic farming practices ensure the herb is grown without synthetic pesticides or fertilizers. This product is a convenient way to add a unique herbal note to your cooking.
How people cook with it
Dried tarragon is a versatile herb that can be used in a variety of dishes. Its flavor intensifies when heated, making it ideal for cooking.
- Sauces and dressings
- Marinades for poultry
- Fish dishes
- Vegetable preparations
Add dried tarragon towards the end of cooking to best preserve its delicate flavor. It can be added directly to simmering sauces, soups, or stews. For marinades, combine it with olive oil, lemon juice, and other herbs. It also works well when rubbed into poultry or fish before baking or grilling. A small amount goes a long way, so start with a pinch and adjust to your taste. It is often used in classic French cuisine.
How it differs from similar foods
Dried tarragon offers a more concentrated flavor compared to fresh tarragon. While fresh tarragon has a brighter, more subtle taste, dried tarragon's anise notes become more pronounced when cooked, making it a staple for dishes requiring a robust herbal profile.
Who it is for
Home cooks and professional chefs who appreciate the unique flavor of tarragon will find this product useful.
How to keep the rest
To maintain the freshness and potency of your dried tarragon, store it in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture and air from degrading the herb. Proper storage will ensure its flavor remains vibrant for an extended period.