Let's Do...Organic Distributed by Edward & Sons
Organic Tapioca Starch
What it is
This is a finely ground powder made from the root of the cassava plant. It is often used as a thickener in various dishes. The organic certification means it is produced without synthetic pesticides or fertilizers. It is a versatile ingredient for both sweet and savory preparations.
How people cook with it
People use this starch to improve the texture of many foods. It can make sauces and gravies smoother.
- Thickens sauces
- Improves baked goods
- Creates chewy textures
- Coats fried foods
To thicken liquids, it is best to mix the tapioca starch with a small amount of cold water or another liquid to create a slurry before adding it to the hot mixture. This prevents clumping. It can also be incorporated directly into dry ingredients for baking. It works well in fruit pies to create a glossy, clear filling. When used for frying, it can help create a crispier coating.
How it differs from similar foods
Compared to cornstarch, tapioca starch creates a clearer, glossier finish when used as a thickener. It also holds up better to freezing and thawing without breaking down. It has a slightly chewier texture than cornstarch.
How to keep the rest
Store the remaining starch in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the environment. Proper storage ensures its effectiveness for future use.