Eden, Eden Foods Inc. · 15 ml
Organic Tamari Soy Sauce
What it is
This is a Japanese-style soy sauce made from fermented soybeans. It is brewed using a traditional method, resulting in a rich, savory flavor. The organic certification means the soybeans and other ingredients are grown without synthetic pesticides or fertilizers. It is a staple in many kitchens for adding depth and umami to dishes.
How people cook with it
Tamari is a versatile condiment used in a wide range of culinary applications.
- Marinades for meats and vegetables
- Dipping sauce for sushi and dumplings
- Flavoring stir-fries and noodle dishes
- Adding depth to soups and stews
Tamari can be used directly from the bottle as a finishing sauce or incorporated into cooking. It is excellent in marinades, where its savory notes can penetrate and tenderize ingredients. When stir-frying, add it towards the end of cooking to preserve its delicate flavor. It also works well in salad dressings and as a base for dipping sauces. For a simple yet flavorful broth, a small amount can be whisked into hot water.
How it differs from similar foods
Unlike regular soy sauce, tamari is traditionally made with little to no wheat, giving it a richer, less salty, and more complex flavor profile. This makes it a preferred choice for those seeking a wheat-free alternative or a more robust umami taste.
Who it is for
Home cooks and chefs who appreciate a deep, savory flavor and a wheat-free option will find this tamari useful.
How to keep the rest
After opening, store the tamari in a cool, dark place, such as a pantry. Refrigeration is not typically required but can help maintain its flavor for a longer period. Ensure the cap is tightly sealed to prevent oxidation and preserve its quality.