Once Again
Organic Unsweetened Tahini
What it is
This is a smooth, creamy paste made from ground organic sesame seeds. It is unsweetened and contains no added salt, offering a pure sesame flavor. The process of grinding the seeds releases their natural oils, creating a rich and emulsified texture. It is a versatile ingredient used in many cuisines.
How people cook with it
Tahini is a staple in Middle Eastern cooking and has gained popularity worldwide for its unique flavor and texture. It can be used in both savory and sweet applications.
- Dipping sauce base
- Salad dressing component
- Baking ingredient
- Spread for sandwiches
To use, stir the tahini well before measuring, as the oil may separate. It can be whisked with lemon juice, garlic, and water to create a classic tahini sauce, perfect for drizzling over falafel or grilled vegetables. It also adds depth to hummus and baba ghanoush. In baking, it can be incorporated into cookies, brownies, or bread for a nutty flavor. For a simple spread, mix it with a little honey or maple syrup.
How it differs from similar foods
Unlike some tahini products, this one is unsweetened and salt-free. This allows for greater control over the final flavor profile in your dishes, whether you need a sweet or savory element. The absence of salt makes it suitable for a wider range of recipes.
Who it is for
Home cooks and professional chefs seeking a pure sesame paste for diverse culinary creations.
How to keep the rest
After opening, store the tahini in a cool, dry place away from direct sunlight. Refrigeration is recommended to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed to preserve its quality and prevent oxidation.