Natural Directions, Western Family Foods Inc. · 28 g
Natural Directions Organic Tahini
What it is
This is a smooth paste made from finely ground organic sesame seeds. It is a staple ingredient in many cuisines, particularly Middle Eastern and Mediterranean. The seeds are typically toasted before grinding, which deepens their flavor and aroma. This tahini is unsweetened and unsalted, allowing its natural nutty taste to shine through.
How people cook with it
Tahini is incredibly versatile, adding a rich, nutty depth to both savory and sweet dishes. It can be used as a base for dressings, dips, or even baked goods.
- Dressing base
- Hummus ingredient
- Sauce enhancer
- Baking addition
To incorporate tahini into your cooking, whisk it with lemon juice, garlic, and water to create a creamy dressing or dip. It forms the foundation of classic hummus, blending smoothly with chickpeas and spices. You can also stir it into marinades for meats and vegetables, or add a spoonful to cookie or brownie batter for an unexpected nutty twist. For a thinner consistency, gradually add liquid until your desired texture is achieved.
How it differs from similar foods
Compared to other nut butters, tahini has a distinctively earthy and slightly bitter profile. Its texture is often smoother and less oily than some peanut or almond butters. The flavor is less sweet and more complex, making it a unique addition to many recipes.
Who it is for
Home cooks looking to explore international flavors or add a unique nutty element to their dishes will find this tahini useful.
How to keep the rest
After opening, store any remaining tahini in an airtight container in the refrigerator. It can last for several months when properly stored. Stir well before each use, as natural oils may separate over time.