Montebello
Montebello Organic Tagliatelle Pasta
What it is
This is a package of dried tagliatelle pasta made from organic durum wheat semolina. Tagliatelle is a traditional Italian pasta shape, characterized by its long, flat ribbons. The organic certification means the wheat was grown without synthetic pesticides or fertilizers. This pasta is a pantry staple for many home cooks.
How people cook with it
Tagliatelle is a versatile pasta that pairs well with a variety of sauces. Its broad surface area is ideal for capturing rich and hearty flavors.
- With rich meat sauces
- Tossed with creamy Alfredo
- Served with mushroom ragu
- As a base for seafood pasta
To cook, bring a large pot of generously salted water to a rolling boil. Add the dried tagliatelle and stir occasionally to prevent sticking. Cook according to package directions, typically around 8-10 minutes, until al dente. Drain the pasta, reserving some of the starchy cooking water. Toss immediately with your prepared sauce, adding a little reserved water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Compared to spaghetti, tagliatelle's wider, flatter shape allows it to hold thicker, more robust sauces better. Fettuccine is similar but often slightly narrower. The organic nature of this pasta indicates a specific farming practice for the wheat.
Who it is for
Home cooks looking for a quality pasta for everyday meals and special occasions.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, it can last for a long time.