Woodstock
Woodstock Organic Sundried Tomatoes
What it is
These are tomatoes that have been dried under the sun, a traditional method that concentrates their flavor and slightly chews their texture. They are typically packed in oil, which helps to preserve them and adds a rich, fruity note. The organic certification means they were grown without synthetic pesticides or fertilizers. This process results in an intense tomato taste that is both sweet and savory, making them a versatile ingredient in many dishes.
How people cook with it
Sundried tomatoes are a wonderful way to add a burst of concentrated tomato flavor to your cooking. They can be used in both hot and cold preparations.
- Pasta dishes
- Salads
- Sandwiches
- Appetizers
Before using, you can drain them of their packing oil or rinse them to reduce the oiliness. If they seem a bit stiff, you can soak them in warm water or broth for about 10-15 minutes to soften them up. Chop them finely to mix into sauces, pestos, or doughs. Larger pieces can be added to stews, roasted vegetables, or layered into sandwiches and wraps for a chewy texture and intense flavor.
How it differs from similar foods
Compared to fresh tomatoes, sundried tomatoes offer a much more concentrated and intense flavor profile. Their texture is also significantly different, being chewy and slightly leathery rather than juicy and soft. The drying process removes most of the water content, intensifying the natural sugars and umami notes of the tomato.
Who it is for
Home cooks looking to elevate their dishes with a deep, savory tomato essence.
How to keep the rest
After opening, store any remaining sundried tomatoes in their original oil or in a fresh, food-grade oil in an airtight container in the refrigerator. Ensure the tomatoes are fully submerged in oil to prevent them from drying out further and to maintain their quality and flavor for several weeks.