Grocery
Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil
What it is
These are whole or halved organic tomatoes that have been dried under the sun until they reach a chewy texture. They are then preserved in high-quality extra virgin olive oil, which infuses them with its rich flavor and aroma. The oil also helps to keep the tomatoes moist and tender, making them ready to use in a variety of dishes. The tomatoes themselves offer a concentrated, sweet, and slightly tangy taste.
How people cook with it
These flavorful tomatoes are a versatile ingredient that can elevate many meals. They add a burst of Mediterranean flavor to both simple and complex recipes.
- Tossed into pasta dishes
- Added to salads
- Spread on crostini
- Mixed into omelets
You can use these sun-dried tomatoes directly from the jar. Drain them slightly, reserving the flavorful oil for other uses like salad dressings or sautéing vegetables. Chop them finely to incorporate into sauces, doughs, or marinades. They can be added whole or halved to pizzas, flatbreads, or baked goods. Their intense flavor means a little goes a long way in adding depth and complexity to your cooking. They are already tender and ready to eat.
How it differs from similar foods
Unlike dried tomatoes packed dry, these are preserved in oil, which softens them and imparts a richer, more nuanced flavor. The extra virgin olive oil adds a fruity and peppery note that complements the concentrated tomato taste, making them more tender and ready for immediate use.
Who it is for
Home cooks who enjoy adding intense, savory flavors to their meals will appreciate this ingredient.
How to keep the rest
After opening, ensure the tomatoes remain submerged in the oil to prevent them from drying out. Store the opened jar in the refrigerator. It is best to use them within a few weeks to maintain their optimal flavor and texture.