In The Raw · 96 oz
Organic Turbinado Cane Sugar
What it is
This is a natural, unrefined cane sugar. It comes from the first pressing of sugarcane. The large, amber crystals retain some of the natural molasses from the cane. This gives it a distinct flavor and color. It is certified organic, meaning it is grown without synthetic pesticides or fertilizers. The sugar is processed minimally to preserve its natural characteristics. It is a good choice for those seeking a less processed sweetener option.
How people cook with it
This sugar is versatile in the kitchen. It can be used in baking, beverages, and as a topping.
- Sweetening coffee and tea
- Topping baked goods
- Caramelizing for desserts
- Adding to marinades
Use this sugar as a direct substitute for granulated white sugar in most recipes. Its larger crystals may dissolve slightly slower, which can be beneficial for certain applications like streusel toppings or creating a crunchy crust on pies. It adds a subtle caramel note to baked goods. It is also excellent stirred into hot beverages like coffee or tea, providing a gentle sweetness. For a beautiful finish, sprinkle it over cookies, muffins, or fruit crisps before baking to create a delightful texture and sheen.
How it differs from similar foods
Unlike highly refined white sugar, turbinado sugar retains some of the natural molasses. This results in its characteristic amber color and a slightly richer, caramel-like flavor. The crystal size is also larger than that of standard granulated sugar, which affects its dissolution rate and texture in finished products.
Who it is for
Home bakers and beverage enthusiasts often choose this sugar for its flavor and appearance.
How to keep the rest
To maintain its quality, store the remaining sugar in an airtight container at room temperature. Keep it away from moisture and direct sunlight. Proper storage will prevent clumping and preserve its texture and flavor for future use.