Montebello
Montebello Organic Strozzapreti Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is organic, meaning it is produced without synthetic pesticides or fertilizers. Strozzapreti, meaning 'priest stranglers' in Italian, is a hand-made pasta shape characterized by its twisted, elongated form. This shape is traditional and adds a rustic appeal to dishes.
How people cook with it
This pasta is versatile and pairs well with a variety of sauces.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- Tossed with pesto
To cook, bring a large pot of generously salted water to a rolling boil. Add the strozzapreti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Strozzapreti's unique twisted shape offers a different mouthfeel compared to smoother pasta shapes like spaghetti or penne. Its slightly rough surface also helps to hold onto sauces more effectively, making each bite flavorful.
Who it is for
Home cooks looking for an authentic Italian pasta experience will enjoy this product.
How to keep the rest
After opening, store the remaining pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.