Field Day · 8 oz
Field Day Organic Stoneground Mustard
What it is
This is a jar of organic stoneground mustard. It is made with whole mustard seeds that have been ground using traditional stone milling methods. This process creates a textured mustard with a robust flavor. The ingredients are simple and organic, focusing on the natural taste of the mustard seeds and vinegar.
How people cook with it
Stoneground mustard is a versatile condiment that adds depth and tang to many dishes. It can be used as a spread, a marinade component, or an emulsifier in dressings.
- Sandwich spread
- Marinade base
- Dressing ingredient
- Sauce enhancer
You can spread this mustard directly onto sandwiches and burgers for a zesty kick. It works wonderfully as a base for salad dressings, whisked with olive oil and herbs. It can also be incorporated into marinades for meats and poultry, adding a complex flavor profile. For a quick sauce, mix it with mayonnaise or yogurt. It is also a great addition to potato salad or deviled eggs, providing a pleasant bite.
How it differs from similar foods
Unlike smooth Dijon or yellow mustards, stoneground mustard retains the texture of the ground mustard seeds. This gives it a more rustic appearance and a bolder, slightly coarser flavor. The whole seeds contribute to a more complex and less uniform taste experience.
Who it is for
Home cooks who appreciate artisanal ingredients and robust flavors will enjoy this mustard.
How to keep the rest
After opening, keep the jar refrigerated to maintain its freshness and flavor. Ensure the lid is tightly sealed between uses. It will keep well in the refrigerator for several months.