Bob's Red Mill · 38 g
Bob's Red Mill Organic Stone Ground Whole Wheat Flour
What it is
This is a bag of organic whole wheat flour. It is made from the entire wheat kernel, including the bran and germ. The flour is stone-ground, which means it is milled between two large stones. This process is traditional and is thought to preserve more of the natural flavor and nutrients of the wheat. The flour has a slightly coarser texture compared to all-purpose flour.
How people cook with it
This flour is a versatile ingredient for many baked goods. It can be used in both sweet and savory recipes.
- Baking bread
- Making pancakes
- Creating muffins
- Thickening sauces
When baking with whole wheat flour, you may find that it absorbs more liquid than all-purpose flour. It is often recommended to increase the liquid content slightly in recipes or to let the dough rest for a short period to allow the flour to fully hydrate. This flour can be used on its own for heartier baked goods or mixed with all-purpose flour to achieve a lighter texture. It adds a nutty flavor and a denser crumb to your creations. Experiment with different ratios to find your preferred balance.
How it differs from similar foods
Unlike refined wheat flour, stone-ground whole wheat flour retains the bran and germ. This gives it a darker color, a more robust flavor, and a slightly coarser texture. The stone-grinding method itself can also contribute to a different feel and absorption rate compared to roller-milled flours.
Who it is for
Home bakers looking for a wholesome flour option will appreciate this product.
How to keep the rest
To keep the rest of the flour fresh, store it in an airtight container in a cool, dry place. For longer storage, you can keep it in the refrigerator or freezer to prevent spoilage and maintain its quality. Ensure the container is sealed tightly to keep out moisture and pests.