Grocery · 24 oz
Organic Stone Ground White Rice Flour
What it is
This is a finely milled flour made from organic white rice that has been ground using traditional stone milling methods. The stone grinding process is known for its gentle approach, which helps to preserve the natural qualities of the rice. It is a versatile ingredient that can be used in a variety of culinary applications.
How people cook with it
- Thickening sauces and gravies
- Creating delicate pastries
- Coating fried foods
It can absorb liquids differently than wheat flour, so adjustments to your recipes may be necessary. For thickening, whisk the flour with a small amount of cold liquid to create a slurry before adding it to hot mixtures. This prevents clumping and ensures a smooth consistency. It can also be used as a light coating for meats, fish, or vegetables before frying, providing a subtle crispness.
How it differs from similar foods
Unlike commercially milled rice flour, stone-ground varieties tend to retain more of the rice's natural character. This can result in a slightly different texture and flavor profile in finished products. The slower stone milling process is often preferred for its ability to produce a flour that is less processed.
How to keep the rest
To maintain its freshness, store this flour in an airtight container in a cool, dry place. Keeping it away from direct sunlight and moisture will help preserve its quality. It is recommended to use it within a reasonable timeframe after opening for the best results in your recipes.