Full Circle, Topco · 5 g
Organic Stone Ground Mustard
What it is
This is a type of mustard made from whole mustard seeds that have been ground using traditional stone grinding methods. The process is gentler than modern industrial grinding, which helps to preserve the natural oils and flavors of the seeds. It has a coarser texture compared to smooth mustards, with visible pieces of the mustard seeds throughout. The organic certification indicates that the mustard seeds were grown without synthetic pesticides or fertilizers.
How people cook with it
Stone ground mustard is a versatile condiment that adds a distinct flavor to a variety of dishes.
- Sandwich spread
- Marinade base
- Dressing component
- Sauce thickener
You can use this mustard directly from the jar as a flavorful spread on sandwiches, burgers, and hot dogs. It also works wonderfully as an emulsifier in homemade salad dressings and vinaigrettes, adding both tang and body. For marinades, it pairs well with meats like chicken, pork, and beef, tenderizing and infusing them with a zesty taste. It can be incorporated into sauces and glazes to provide a complex, slightly spicy note that complements sweet or savory elements. Its texture adds visual appeal and a pleasant bite to any preparation.
How it differs from similar foods
Unlike smooth Dijon or yellow mustards, stone ground mustard retains the texture of the whole mustard seeds. This results in a more robust flavor profile and a coarser, more rustic appearance. The stone grinding process is often considered to yield a more nuanced and less sharp taste than high-speed mechanical grinding.
Who it is for
Home cooks and chefs who appreciate a more textured and flavorful mustard will enjoy this product.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent it from drying out. It can typically be kept for several months when properly refrigerated. Check for any signs of spoilage before use.