Sun Harvest · 12 oz
Sun Harvest Organic Stone Ground Mustard
What it is
This is a coarse-ground mustard made with organic ingredients. It has a rustic texture and a robust flavor profile. The stone-grinding process helps to retain more of the natural oils from the mustard seeds, contributing to its distinct taste and aroma. It is a versatile condiment that adds a zesty kick to many dishes. The organic certification ensures that the ingredients were grown without synthetic pesticides or fertilizers.
How people cook with it
This mustard is excellent for adding depth and tang to a wide range of culinary creations.
- Marinades for meats
- Dressings for salads
- Sandwich spreads
- Dipping sauce for pretzels
You can use this stone ground mustard straight from the jar as a condiment for sandwiches, burgers, and hot dogs. It also works wonderfully as a base for salad dressings, emulsifying with oil and vinegar to create a creamy, flavorful vinaigrette. Incorporate it into marinades for chicken, pork, or beef to tenderize and infuse flavor. It can be whisked into sauces or glazes for roasted meats and vegetables, adding a pleasant sharpness. For a simple appetizer, serve it alongside cheese and crackers or as a dip for sausages and pretzels.
How it differs from similar foods
Unlike smooth Dijon or yellow mustards, stone ground mustard retains the integrity of the mustard seeds, resulting in a coarser texture and a more complex, less uniform flavor. The stone-grinding method is traditional and is believed to preserve more of the seed's natural pungency and aroma compared to modern industrial milling techniques.
Who it is for
Home cooks and chefs who appreciate artisanal ingredients and bold flavors will enjoy this mustard.
How to keep the rest
After opening, keep this mustard refrigerated to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent it from drying out. It can typically be stored in the refrigerator for several months, though checking the best-by date is always recommended for optimal quality.