Del Monte
These are whole, peeled, vine-ripened tomatoes that have been gently stewed in their own juices. The organic certification indicates they were grown without synthetic pesticides or fertilizers. This preparation method softens the tomatoes and concentrates their natural flavor, making them ready to use in various dishes. They offer a convenient way to enjoy the taste of fresh tomatoes year-round.
Stewed tomatoes are a versatile pantry staple, perfect for adding depth and flavor to a wide range of savory meals. They can be used as a base or incorporated directly into recipes.
To use, simply open the can or pouch and add the stewed tomatoes directly to your cooking. They can be simmered in sauces, added to chili or stews for a richer tomato flavor, or incorporated into baked dishes and casseroles. For a smoother texture, you can lightly crush them with a fork or blend them. They are already cooked, so they primarily serve to add flavor and moisture to your preparations.
Unlike diced tomatoes, which retain more of their shape, stewed tomatoes are softer and more broken down. This makes them ideal for dishes where a smoother tomato texture is desired, or when you want the tomato to meld seamlessly into the sauce or broth.
Home cooks looking for convenient, flavorful tomato additions to their meals.
Refrigerate any unused portion in a covered container. It is best to consume refrigerated stewed tomatoes within a few days to maintain their freshness and quality. Ensure the container is airtight to prevent spoilage.