Stevia in the Raw, In the Raw · 22.57 oz
Organic Stevia Sweetener
What it is
This is a granulated sweetener made from the leaves of the Stevia rebaudiana plant. It is certified organic, meaning it is produced without synthetic pesticides or fertilizers. It is often used as a direct substitute for sugar in various culinary applications.
How people cook with it
This sweetener can be used to add sweetness to a wide range of foods and beverages. It is a popular choice for those looking to reduce their sugar intake.
- Sweetening coffee and tea
- Baking cakes and cookies
- Making fruit smoothies
- Sprinkling on yogurt
When using this organic stevia sweetener, it is important to note that it is significantly sweeter than sugar. You will typically need much less of it to achieve the same level of sweetness. It dissolves readily in liquids, making it suitable for beverages. For baking, it can be incorporated into dry ingredients or dissolved in wet ingredients. Experimentation is often key to finding the right amount for your personal taste preferences. It can be used in both hot and cold preparations.
How it differs from similar foods
It also has a different taste profile, with some people detecting a slight aftertaste. Its sweetness intensity is much higher, requiring a smaller volume for equivalent sweetness compared to granulated sugar.
Who it is for
Home cooks and bakers who want to reduce sugar consumption in their recipes will find this sweetener useful.
How to keep the rest
To maintain its quality, store the organic stevia sweetener in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent moisture absorption and clumping. Proper storage will help preserve its sweetness and texture for future use.