Great Value
Great Value Organic Stevia Sweetener
What it is
This is a sweetener derived from the leaves of the Stevia rebaudiana plant. It is processed to create a fine powder that can be used as a sugar substitute. The organic certification indicates that the stevia was grown without synthetic pesticides or fertilizers. It offers a sweet taste with virtually no carbohydrates.
How people cook with it
This sweetener is a versatile option for adding sweetness to a variety of foods and beverages. It is often used by those looking to reduce their sugar intake.
- Sweetening coffee and tea
- Adding sweetness to baked goods
- Enhancing the flavor of smoothies
- Sweetening yogurt and oatmeal
A small amount of this sweetener provides significant sweetness, so it is important to use it sparingly. It can be directly substituted for sugar in many recipes, though the taste profile may differ slightly. When baking, it can be incorporated into dry ingredients or dissolved in liquids. It dissolves easily in both hot and cold beverages, making it convenient for everyday use. Experiment with small quantities to achieve your desired level of sweetness.
How it differs from similar foods
Unlike granulated sugar, stevia does not contribute to browning in baked goods. It also has a different flavor profile, sometimes described as having a slight licorice or bitter aftertaste, which can vary depending on the brand and processing. It is also much sweeter than sugar, meaning a smaller volume is needed.
Who it is for
People seeking sugar alternatives often choose this sweetener for their kitchens.
How to keep the rest
To maintain its quality, store the sweetener in its original container in a cool, dry place, away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture absorption and clumping. Proper storage will help preserve its sweetness and texture over time.