Bob's Red Mill · 24 oz 680g
Bob's Red Mill Organic Steel Cut Oats
What it is
These are whole oat groats that have been cut into pieces on steel rollers. This process results in a hearty texture and a longer cooking time compared to rolled oats. The oats are certified organic, meaning they are grown without synthetic pesticides or fertilizers. They are a good source of whole grains, providing a satisfying breakfast option.
How people cook with it
Steel cut oats are a versatile breakfast staple that can be prepared in many ways. They are perfect for a warm and filling morning meal.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Savory grain bowls
- Oatmeal cookies
To prepare, combine steel cut oats with water or milk in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the oats reach your desired tenderness. This typically takes about 20 to 30 minutes. For a creamier texture, you can cook them longer. They can also be prepared overnight by soaking them in liquid in the refrigerator, or cooked in a slow cooker for a hands-off approach. Adjust liquid to achieve your preferred consistency.
How it differs from similar foods
Unlike rolled oats, which are steamed and flattened, steel cut oats retain their original shape and have a chewier texture. Their denser structure also means they take longer to cook, resulting in a more robust flavor and a satisfyingly substantial bite.
Who it is for
Home cooks looking for a wholesome and filling breakfast grain.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain freshness and prevent moisture absorption. Properly stored, the oats will remain good for an extended period.