Quaker
Quaker Organic Steel Cut Oats
What it is
Quaker Organic Steel Cut Oats are whole oat groats that have been cut into two or three pieces. This processing method results in a heartier texture and a longer cooking time compared to rolled oats or instant oats. They are a good source of whole grains and are certified organic, meaning they are grown without synthetic pesticides or fertilizers. The oats are minimally processed, preserving their natural goodness.
How people cook with it
These oats are a versatile breakfast staple, perfect for starting your day with a satisfying meal. They can also be incorporated into other dishes.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Savory oat bowls
- Oatmeal cookies
To prepare steel cut oats, combine one part oats with three parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 to 30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid. You can also prepare them in a slow cooker overnight for a convenient morning meal. For quicker preparation, some people toast the oats before cooking.
How it differs from similar foods
Unlike rolled oats, which are steamed and flattened, steel cut oats retain their original shape and have a chewier texture and a nuttier flavor. Instant oats are pre-cooked and dried, requiring only a few minutes to prepare, but they often have a softer texture and a less robust flavor.
Who it is for
People who enjoy a substantial and wholesome breakfast will appreciate these oats.
How to keep the rest
Store any unused portion of the steel cut oats in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a considerable amount of time.