Bob's Red Mill · 20 oz
Bob's Red Mill Organic Spelt Flour
What it is
This is a finely milled flour made from organic spelt, an ancient grain related to wheat. It is a whole grain flour, meaning it contains the bran, germ, and endosperm of the spelt kernel. Spelt flour has a slightly sweet, nutty flavor and a tender texture. It is a good pantry staple for those seeking alternative flours in their baking and cooking endeavors. The organic certification ensures it is grown without synthetic pesticides or fertilizers.
How people cook with it
Spelt flour can be used in a variety of baked goods and savory dishes. Its unique properties lend themselves to different culinary applications.
- Baking breads and rolls
- Making pancakes and waffles
- Creating pasta dough
- Thickening sauces and gravies
When substituting spelt flour for all-purpose flour in recipes, you may find that it absorbs liquid differently. It is often recommended to use slightly less liquid or a bit more flour to achieve the desired consistency. Spelt flour can be used on its own or blended with other flours. For yeast-leavened breads, it can produce a loaf with a slightly chewy crumb and a rich, earthy flavor. In cookies and cakes, it contributes a delicate texture and a subtle sweetness.
How it differs from similar foods
This can result in baked goods that are tender and have a pleasant chew. Its ancient grain origin also sets it apart from modern wheat varieties.
Who it is for
Home bakers and cooks interested in exploring whole grain flours and ancient grains will find this product appealing.
How to keep the rest
To maintain freshness, store the unopened bag in a cool, dry place. Once opened, transfer the flour to an airtight container to protect it from moisture, pests, and odors. For longer storage, it can be kept in the refrigerator or freezer.