Bob's Red Mill
Bob's Red Mill Organic Spelt Flour
What it is
This is a finely milled flour made from organic spelt, an ancient grain related to wheat. Spelt is known for its nutty flavor and slightly sweet undertones. The flour is a light tan color and has a texture that is often described as being somewhere between all-purpose flour and whole wheat flour. It is a good choice for those seeking to incorporate different types of grains into their baking.
How people cook with it
Organic spelt flour can be used in a variety of baked goods, offering a distinct flavor profile.
- Baking breads
- Making pastries
- Creating cookies
- Thickening sauces
When baking with organic spelt flour, you can often substitute it for all-purpose flour in recipes. It may absorb liquid slightly differently, so you might need to adjust the amount of liquid or fat in your recipe. For yeasted breads, it can contribute a pleasant chewiness and a rich, nutty taste. It also works well in quick breads, muffins, and pancakes, adding a wholesome depth of flavor. Experimenting with a partial substitution can help you find the perfect balance for your favorite recipes.
How it differs from similar foods
Compared to standard all-purpose wheat flour, organic spelt flour has a more pronounced nutty and slightly sweet flavor. It is often perceived as being easier to digest by some individuals compared to modern wheat.
Who it is for
Home bakers and cooks looking for alternative flours with a unique flavor and texture will enjoy using this product.
How to keep the rest
To maintain freshness, store the remaining organic spelt flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will help preserve its flavor and prevent it from going stale.