Vermont Bread Company · 20 oz
Organic Spelt Bread
What it is
This is a loaf of organic spelt bread made with whole spelt flour. Spelt is an ancient grain that has a nutty flavor and a slightly chewy texture. The bread is baked to a golden brown and has a satisfying density. It is a plant-based food, suitable for those seeking alternatives to wheat-based products. The loaf is a substantial 20 ounces, offering plenty for multiple servings.
How people cook with it
This bread is a versatile staple for everyday meals and snacks. Its unique flavor profile makes it enjoyable on its own or as a base for various toppings.
- Toasted for breakfast
- Sandwich base
- Crouton ingredient
- Accompaniment to soup
Enjoy slices of this organic spelt bread as they are, or toast them to your preferred crispness. It works wonderfully as the foundation for sandwiches, holding up well to a variety of fillings. For a delightful crunch, cube and toast slices to create homemade croutons for salads or soups. It can also be served alongside hearty stews or chilis, absorbing the rich flavors. The bread’s texture makes it suitable for dipping into olive oil or spreading with butter or jam.
How it differs from similar foods
Compared to traditional wheat bread, spelt bread offers a distinct nutty flavor and a slightly denser, chewier crumb. The spelt grain itself is different from wheat, contributing to these unique textural and taste characteristics. It is often favored for its ancient grain origins.
Who it is for
Home cooks looking for an alternative to conventional bread will appreciate this organic spelt loaf.
How to keep the rest
To maintain freshness, store any unused portion of the loaf in its original packaging or a bread box at room temperature. For longer storage, you can slice the bread and freeze it in an airtight container or bag. Thaw slices as needed.