Bob's Red Mill
Bob's Red Mill Organic Spelt Flour
What it is
This is a finely milled flour made from organic spelt berries. Spelt is an ancient grain, a type of wheat that has been cultivated for thousands of years. The flour retains some of the bran and germ, contributing to its unique texture and flavor. It is a versatile ingredient for various baking and cooking applications, offering a slightly nutty taste.
How people cook with it
Organic spelt flour can be used in many of the same ways as traditional wheat flour. It lends a distinct character to baked goods and can be incorporated into everyday cooking.
- Baking breads and rolls
- Making pancakes and waffles
- Thickening sauces and gravies
- Creating pasta dough
When baking, you can often substitute spelt flour for all-purpose flour in recipes, though you may need to adjust the liquid content slightly as spelt can absorb more moisture. It works well in yeasted breads, giving them a pleasant chew and a subtle sweetness. For cakes and cookies, it can create a tender crumb. In savory dishes, it can be used to coat meats or vegetables before frying, or stirred into stews to add body.
How it differs from similar foods
Compared to modern wheat flour, spelt flour has a more robust, nutty flavor profile. It is also considered an ancient grain, which appeals to those seeking heritage ingredients.
Who it is for
Home bakers and cooks who enjoy exploring different grains and flavors will find this flour a welcome addition to their pantry.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will help prevent spoilage and preserve the quality of the flour for future use.