Bob's Red Mill
Organic Spelt Flour
What it is
This is a whole grain flour milled from organic spelt berries. Spelt is an ancient wheat variety known for its nutty flavor and slightly chewy texture. The flour is finely ground, suitable for a variety of culinary applications. It is a good source of carbohydrates.
How people cook with it
This flour can be used as a substitute for all-purpose flour in many recipes. Its unique flavor adds depth to baked goods and savory dishes.
- Baking bread
- Making pasta
- Thickening sauces
- Creating pancakes
When baking, you can often substitute spelt flour for all-purpose flour in a 1:1 ratio, though you may need to adjust the liquid slightly as spelt can absorb more moisture. For yeast breads, it contributes a lovely aroma and a tender crumb. In quick breads and muffins, it adds a pleasant chewiness. It can also be used to create homemade pasta with a distinct flavor profile. For thickening gravies or sauces, it works much like regular flour, providing body and a subtle nutty undertone.
How it differs from similar foods
Spelt flour has a slightly sweeter and nuttier flavor compared to standard wheat flour.
Who it is for
Home bakers and cooks looking for alternative flours with a unique flavor and texture will appreciate this product.
How to keep the rest
To maintain freshness, store the flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer, which helps to preserve its flavor and prevent spoilage. Ensure it is well-sealed to keep out moisture and pests.