MACRO · 1 Litre
Organic Spanish Extra Virgin Olive Oil
What it is
This is a premium quality olive oil produced from olives grown using organic farming methods in Spain. Extra virgin signifies that it is the highest grade of olive oil, extracted mechanically without the use of chemicals or excessive heat. It is known for its rich flavor and aroma, making it a versatile ingredient in cooking and finishing dishes. The organic certification ensures that no synthetic pesticides or fertilizers were used in its cultivation.
How people cook with it
This olive oil is ideal for a wide range of culinary applications, from simple dressings to complex sauces.
- Drizzling over salads
- Sautéing vegetables
- Marinades for meats
- Finishing grilled fish
Extra virgin olive oil is best used in ways that highlight its fresh, fruity character. It can be used for low to medium-heat cooking, such as sautéing vegetables or pan-frying chicken. For dressings and vinaigrettes, its robust flavor adds depth. It is also excellent for dipping bread or drizzling over finished dishes like soups, pasta, or grilled items to impart a final touch of flavor and richness. Avoid using it for high-heat frying, as this can degrade its delicate taste and beneficial compounds.
How it differs from similar foods
Compared to refined olive oils, extra virgin olive oil retains more of the natural flavor, color, and aroma of the olives. Its acidity level is also lower. Organic certification means it is produced without synthetic pesticides or fertilizers, distinguishing it from conventionally grown olive oils.
Who it is for
Home cooks and professional chefs who appreciate high-quality, flavorful ingredients will find this olive oil a valuable addition to their pantry.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place, away from direct sunlight and heat. Keep the bottle tightly sealed. It is best to use it within a reasonable timeframe after opening to enjoy its peak flavor. Avoid storing it near the stove or in a sunny window.