Field Day
Field Day Organic Brown Rice & Quinoa Spaghetti
What it is
This is a pasta made from a blend of organic brown rice and quinoa. It offers a different texture and flavor profile compared to traditional wheat-based pasta. The combination of grains provides a unique eating experience. It is a good option for those seeking alternatives to common pasta ingredients. The pasta is shaped like spaghetti, making it versatile for many dishes.
How people cook with it
This pasta can be used in a variety of classic pasta dishes. It works well with both simple and complex sauces.
- Tossed with pesto
- Served with marinara sauce
- Mixed into pasta salads
- As a base for baked dishes
Boil a generous amount of water in a large pot. Add a pinch of salt to the boiling water. Carefully add the spaghetti to the pot. Stir gently to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly in a colander. Rinse briefly with warm water if desired, though many prefer not to rinse to retain sauce adherence. Immediately toss with your favorite sauce or ingredients.
How it differs from similar foods
Unlike traditional wheat spaghetti, this blend uses brown rice and quinoa. This results in a slightly chewier texture and a nuttier flavor. It also has a different color, often a light brown or tan hue, compared to the pale yellow of durum wheat pasta.
Who it is for
Home cooks looking for alternative pasta options will appreciate this blend.
How to keep the rest
After opening the package, store any unused pasta in an airtight container or resealable bag. Keep it in a cool, dry place, such as a pantry. This will help maintain its freshness and prevent it from absorbing odors from other foods.