Fairhaven · 28 g
Organic Soft Whole Wheat Pastry Flour
What it is
This is a finely milled flour made from the entire soft whole wheat kernel. It contains the bran and germ, which contribute to its whole grain nature. The milling process aims for a soft texture, making it suitable for delicate baked goods. It is produced organically, meaning it is grown without synthetic pesticides or fertilizers.
How people cook with it
This flour is ideal for creating tender and light baked items. Its unique properties lend themselves well to specific types of baking.
- For tender cakes
- For delicate cookies
- For light pastries
- For flaky pie crusts
When baking, this flour can often be used as a direct substitute for all-purpose flour in recipes that call for a tender crumb. It absorbs liquid differently than refined flours, so you might notice a slight adjustment in dough or batter consistency. For the best results, consider using it in recipes where a soft texture is desired, such as cakes, muffins, or scones. It can also be blended with other flours to achieve a desired texture and flavor profile in various baked goods.
How it differs from similar foods
This results in a less chewy texture in baked goods. Its whole grain composition also provides a slightly nuttier flavor and a denser, yet tender, outcome than refined white flours.
Who it is for
Home bakers seeking a softer texture and whole grain option for their sweet treats will appreciate this flour.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This helps prevent moisture absorption and insect infestation. For longer storage, it can be kept in the refrigerator or freezer, especially if you live in a warm or humid climate.