Nasoya · 85 g
Nasoya Organic Soft Tofu
What it is
This is a block of organic soft tofu, made from soybeans. It has a very delicate texture and a mild flavor. It is a versatile ingredient that can be used in many different dishes. The tofu is processed and packaged for easy use in home cooking. It is a plant-based food product.
How people cook with it
Soft tofu is a wonderful ingredient for adding a creamy element to dishes. It can be blended into sauces or used as a base for dips.
- Blended into smoothies
- Used in creamy soups
- Added to dips
- Incorporated into desserts
To use this soft tofu, you can gently drain it. It does not require pressing like firmer tofu varieties. You can crumble it into dishes or blend it until smooth. It is excellent for creating silken textures in sauces or puddings. For a simple preparation, it can be gently heated and seasoned. Its delicate nature means it absorbs flavors well, making it a good carrier for spices and herbs. It can also be a base for vegan cheese alternatives.
How it differs from similar foods
Soft tofu is much more delicate than firm or extra-firm tofu. It has a higher water content and a smoother, almost custardy consistency. This makes it unsuitable for frying or grilling, where firmer varieties hold their shape better. Its primary use is for blending or creating smooth textures.
Who it is for
Home cooks looking for a plant-based ingredient to add creaminess and a mild base to their meals will find this useful.
How to keep the rest
After opening, transfer any unused soft tofu to an airtight container. Submerge the tofu in fresh water and refrigerate. Change the water daily to keep it fresh. It should be used within a few days of opening for best quality.