Grocery
Organic Soft Corn Tortillas
What it is
These are soft, pliable flatbreads made from organic corn masa. The dough is typically made from nixtamalized corn, which is corn that has been treated with an alkaline solution. This process makes the corn more digestible and enhances its flavor. The tortillas are then pressed and cooked on a griddle. They have a mild corn flavor and a tender texture that makes them versatile for many dishes.
How people cook with it
Soft corn tortillas are a staple in many cuisines, especially Mexican cooking. They are perfect for wrapping, filling, or serving alongside meals.
- For tacos and burritos
- As a base for enchiladas
- Cut into chips for dipping
- To make quesadillas
To best enjoy them, warm the tortillas before serving. You can do this by heating them briefly on a dry skillet or griddle over medium heat until they are pliable and slightly puffed. Alternatively, you can wrap a stack in a damp paper towel and microwave them for about 30 seconds. This warming process prevents them from cracking when folded or rolled, ensuring a pleasant eating experience whether you are filling them with your favorite ingredients or serving them as a side.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. They are also typically thinner and more delicate. The organic nature of these tortillas means they are produced without synthetic pesticides or fertilizers, appealing to those who prioritize organic ingredients in their cooking.
Who it is for
Home cooks looking for authentic and versatile ingredients for a variety of meals.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, you can refrigerate them, but be sure to warm them thoroughly before use to restore their soft texture. They can also be frozen for extended preservation.