Unfi · 36 g
Organic Small Red Chili Beans
What it is
These are small, dried red beans, often referred to as chili beans due to their common use in chili con carne. They are a type of legume, known for their earthy flavor and firm texture when cooked. The organic certification means they are grown without synthetic pesticides or fertilizers. They come in a dried form, requiring rehydration and cooking before consumption. Their compact size allows them to absorb flavors well.
How people cook with it
Dried beans like these are a versatile pantry staple, perfect for adding substance and flavor to a wide range of dishes.
- Hearty chili
- Bean salads
- Soups and stews
- Side dishes
Before cooking, dried beans need to be rinsed thoroughly and soaked to rehydrate them. Soaking can be done overnight or using a quick-soak method. After soaking, drain and rinse the beans again. Then, simmer them in fresh water or broth until tender. Cooking time varies depending on the bean and soaking method, but generally takes one to two hours. They can be seasoned with aromatics like onions, garlic, and herbs during the cooking process. Once cooked, they can be used in various recipes.
How it differs from similar foods
Compared to larger beans, these small red beans cook more quickly once rehydrated. Their size also means they hold their shape well, making them ideal for dishes where distinct beans are desired, rather than a mushy texture.
Who it is for
Home cooks looking for a foundational ingredient for robust meals.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time. Avoid storing them in humid conditions, which can lead to spoilage or insect infestation.