Eden
Eden Organic Shoyu Soy Sauce
What it is
This is a traditional Japanese-style soy sauce made from organic soybeans, organic wheat, water, and sea salt. It is brewed slowly using a time-honored method, resulting in a rich, complex flavor profile. The sauce is naturally fermented, which contributes to its depth and umami. It is a versatile condiment and cooking ingredient, suitable for a wide range of culinary applications. This shoyu is unpasteurized and contains no added preservatives or artificial ingredients.
How people cook with it
Soy sauce is a fundamental ingredient in many Asian cuisines and is also used to enhance flavors in dishes from around the world.
- Marinades for meats and vegetables
- Dipping sauce for sushi and dumplings
- Flavoring stir-fries and noodle dishes
- Adding depth to soups and stews
Use this shoyu as a direct seasoning for finished dishes or incorporate it into marinades and sauces during cooking. It can be added to stir-fry sauces, salad dressings, and gravies to impart a savory, salty, and slightly sweet taste. For marinades, combine it with ingredients like ginger, garlic, and a touch of sweetener. It is also excellent as a finishing sauce, drizzled over grilled or steamed foods. Adjust the amount to your preference, as its flavor is quite potent.
How it differs from similar foods
Compared to other soy sauces, this shoyu is brewed with whole organic soybeans and wheat, offering a more robust and nuanced flavor. Its natural fermentation process develops a deeper umami and a less harsh saltiness than some mass-produced varieties. The absence of preservatives and artificial additives also contributes to its clean taste.
Who it is for
Home cooks and chefs seeking authentic Japanese flavors will appreciate this shoyu.
How to keep the rest
Keep the bottle tightly sealed in a cool, dark place, such as a pantry. Refrigeration after opening is recommended to preserve its fresh flavor and quality for an extended period. Ensure the cap is securely fastened to prevent oxidation.