Field Day · 24 oz
Field Day Organic Shoestring Fries
What it is
These are thinly cut potatoes, prepared for frying. They are made from organic potatoes, meaning they were grown without synthetic pesticides or fertilizers. The shoestring cut is very fine, which helps them cook quickly and become very crispy. They are ready to be cooked and seasoned to your preference. This product is designed for convenience in the kitchen.
How people cook with it
These fries are a versatile side dish that can complement many meals. They are perfect for a quick snack or a family dinner.
- As a side for burgers
- With sandwiches
- For dipping
- As a base for loaded fries
To prepare these fries, you can bake them in an oven or cook them in a deep fryer. For baking, spread them in a single layer on a baking sheet and cook at a high temperature until golden brown and crisp. If deep frying, heat the oil to the recommended temperature and fry in batches until they reach your desired level of crispness. Season them with salt or your favorite spices immediately after cooking for the best flavor.
How it differs from similar foods
Compared to thicker cut fries, shoestring fries have a much higher surface area to volume ratio. This means they cook faster and achieve a more uniform crispiness throughout. Their delicate nature also allows them to absorb seasonings more readily.
Who it is for
Home cooks looking for a quick and crispy potato side dish will find these fries useful.
How to keep the rest
After opening the package, store any unused fries in an airtight container or resealable bag in the refrigerator. This will help maintain their freshness and prevent them from drying out before you are ready to cook them.