Rummo
Organic Shell Pasta
What it is
This is a box of organic shell pasta. The pasta is made from durum wheat semolina. It is shaped like small shells, with a hollow center and ruffled edges. This shape is designed to hold sauces well. The pasta is certified organic, meaning it is produced without synthetic pesticides or fertilizers. It is a simple pantry staple for many meals.
How people cook with it
Shell pasta is a versatile ingredient that can be used in many different dishes. Its unique shape makes it ideal for capturing sauces and small ingredients.
- Baked pasta dishes
- Pasta salads
- Soups
- With creamy sauces
To cook the pasta, bring a large pot of generously salted water to a rolling boil. Add the shell pasta and stir occasionally to prevent sticking. Cook according to the package directions until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a soup, or chill it for a pasta salad.
How it differs from similar foods
Compared to larger shell pasta, these smaller shells are more delicate and cook faster. Their size makes them suitable for lighter sauces and for incorporating into soups where they can absorb broth. The organic certification distinguishes it from conventional pasta.
Who it is for
Home cooks looking for a simple and versatile pasta shape for everyday meals.
How to keep the rest
Store the unopened box of pasta in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent it from absorbing odors. Properly stored, it can last for a long time.