Grocery
Organic Sesame Seeds
What it is
These are whole, unshelled sesame seeds grown using organic farming methods. They are small, oval-shaped seeds with a mild, nutty flavor and a slightly crunchy texture. The organic certification indicates that they were produced without the use of synthetic pesticides or fertilizers. They are a common ingredient in many cuisines around the world.
How people cook with it
Sesame seeds are versatile and can be used in both sweet and savory dishes. They add a distinct flavor and texture to a wide range of foods.
- Toasted for topping
- Mixed into doughs
- Ground into pastes
- Sprinkled over salads
Sesame seeds can be used as they are, or they can be toasted to enhance their flavor. To toast, spread them in a dry skillet over medium heat and stir frequently until they turn golden brown and fragrant. Be careful, as they can burn quickly. They can be added whole to baked goods like bread and cookies, or sprinkled over stir-fries, roasted vegetables, and salads. They are also a key ingredient in making tahini, a smooth paste used in dips and sauces.
How it differs from similar foods
These organic sesame seeds differ from conventional ones by their cultivation methods, adhering to organic standards. They also differ from hulled sesame seeds, as these are whole and retain their outer shell, which contributes a slightly more robust flavor and texture.
Who it is for
Home cooks and professional chefs seeking natural ingredients for their culinary creations.
How to keep the rest
To maintain freshness, store these sesame seeds in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration can extend their shelf life even further, especially in warmer climates. Ensure the container is well-sealed to prevent moisture and odors from affecting the seeds.