Morton & Bassett Spices
Organic Sesame Seeds
What it is
These are small, flat, oval seeds that come from the Sesamum indicum plant. They are often used whole, but can also be ground into a paste or oil. The seeds have a mild, nutty flavor that becomes more pronounced when toasted. They are a common ingredient in many cuisines around the world, adding texture and taste to a variety of dishes. These seeds are certified organic, meaning they are grown without synthetic pesticides or fertilizers.
How people cook with it
Organic sesame seeds are a versatile ingredient that can be used in both sweet and savory applications.
- Toasted as a garnish
- Ground into tahini
- Added to baked goods
- Mixed into salad dressings
Toasting sesame seeds enhances their flavor and aroma. You can toast them in a dry skillet over medium heat, stirring frequently, until they turn golden brown. Be careful not to burn them, as they can go from toasted to burnt very quickly. Once toasted, they can be sprinkled over salads, stir-fries, or steamed vegetables. They are also a key ingredient in making homemade tahini, a creamy paste used in dips and sauces. Incorporate them into bread doughs or cookie batters for added crunch and nutty notes.
How it differs from similar foods
Compared to unhulled sesame seeds, these hulled seeds have a lighter color and a milder flavor profile. The hull is removed, which can make them easier to digest for some people and results in a smoother texture when ground. They are also generally preferred for baking where a less intense sesame flavor is desired.
Who it is for
Home cooks and bakers looking to add a nutty flavor and texture to their dishes.
How to keep the rest
To maintain freshness, store the organic sesame seeds in an airtight container in a cool, dark place. Refrigeration is recommended for longer storage, especially in warmer climates, to prevent the oils from becoming rancid. Ensure the container is well-sealed to keep out moisture and air.