Morton & Bassett Spices
Organic Sesame Seeds
What it is
These are small, flat, oval seeds that come from the Sesamum indicum plant. They are naturally white or cream-colored and have a mild, nutty flavor when raw. When toasted, their flavor intensifies, becoming richer and more complex. These seeds are a common ingredient in many cuisines around the world, valued for their taste and texture. They are often used whole, but can also be ground into a paste or oil.
How people cook with it
Sesame seeds are a versatile ingredient that can add flavor and texture to a wide range of dishes.
- Toasted as a topping
- Mixed into doughs
- Ground into pastes
- Added to stir-fries
To enhance their flavor, toast sesame seeds in a dry skillet over medium heat until they are lightly golden and fragrant. Stir them frequently to prevent burning. They can be sprinkled over salads, roasted vegetables, or baked goods. Incorporate them into bread, cookie, or cracker doughs for added crunch. They are also a key component in making tahini, a paste used in dips and sauces. For a quick flavor boost, toss them into stir-fries or noodle dishes just before serving.
How it differs from similar foods
Organic sesame seeds are grown without synthetic pesticides or fertilizers, which may appeal to those seeking naturally produced ingredients. Their flavor profile is generally consistent with conventional sesame seeds, offering a mild nuttiness that becomes more pronounced when toasted.
Who it is for
Home cooks and professional chefs who appreciate natural ingredients will find these seeds useful.
How to keep the rest
To maintain freshness, store the remaining sesame seeds in an airtight container in a cool, dark place. For longer storage, they can be kept in the refrigerator or freezer. Ensure the container is well-sealed to prevent moisture absorption and potential spoilage.