Spectrum
Spectrum Organic Unrefined Sesame Oil
What it is
This is a cooking oil made from sesame seeds that have not been roasted before pressing. This process preserves the natural flavor and aroma of the sesame seeds. It is a versatile oil suitable for various culinary applications. The oil is certified organic, meaning it is produced without synthetic pesticides or fertilizers. It comes in a glass bottle to maintain freshness.
How people cook with it
Unrefined sesame oil adds a distinct nutty flavor to dishes. It is often used in dressings, marinades, and for finishing cooked foods.
- Salad dressings
- Marinades for meats
- Drizzled over stir-fries
- Flavoring steamed vegetables
Use this oil in recipes where you want a pronounced sesame flavor. It is excellent in vinaigrettes for salads, providing a depth that refined oils lack. For marinades, it complements soy sauce and ginger beautifully, tenderizing meats while infusing them with its characteristic taste. It can also be added to sauces or drizzled over finished dishes like noodles or roasted vegetables just before serving to impart its rich aroma and flavor. Avoid using it for high-heat frying as its smoke point is lower than refined oils.
How it differs from similar foods
Unlike refined sesame oil, which is made from roasted seeds and has a lighter flavor and higher smoke point, unrefined sesame oil retains the pure, raw essence of the sesame seed. This results in a more intense nutty taste and aroma, making it ideal for applications where that distinct flavor is desired.
Who it is for
Home cooks and chefs who appreciate authentic flavors and are looking for a flavorful finishing oil.
How to keep the rest
Store the bottle in a cool, dark place, away from direct sunlight and heat. Once opened, it is best to keep it refrigerated to prolong its freshness and prevent the oil from becoming rancid. Ensure the cap is tightly sealed after each use.