Haiku
Haiku Organic Sencha Matcha Tea
What it is
Haiku Organic Sencha Matcha Tea is a finely ground powder made from shade-grown green tea leaves. It is known for its vibrant green color and smooth, slightly sweet flavor profile. This tea is cultivated using organic farming practices, ensuring it is free from synthetic pesticides and fertilizers. The process of creating matcha involves steaming the tea leaves to prevent oxidation, then de-veining and de-stemming them before grinding them into a delicate powder.
How people cook with it
This versatile tea can be enjoyed in various ways, from traditional preparation to modern culinary creations.
- Whisked into hot water
- Blended into smoothies
- Added to baked goods
- Used in lattes
To prepare a traditional bowl of matcha, sift about one to two teaspoons of the powder into a warmed bowl. Add a small amount of hot, but not boiling, water (around 2-3 ounces). Whisk vigorously with a bamboo whisk (chasen) in a 'W' or 'M' motion until a smooth, frothy layer forms on the surface. For other uses, the powder can be incorporated into batters for cakes and cookies, blended into yogurt or milk for smoothies and lattes, or even sprinkled over desserts for a touch of color and flavor.
How it differs from similar foods
Unlike regular green tea, which is steeped and discarded, matcha uses the entire tea leaf, providing a more concentrated flavor and a different texture. Sencha matcha specifically offers a balance between the grassy notes of sencha and the richer, umami qualities often associated with ceremonial grade matcha.
Who it is for
Anyone looking to explore the nuanced flavors and traditional preparation of Japanese green tea will appreciate this product.
How to keep the rest
To maintain freshness, store the Haiku Organic Sencha Matcha Tea in its original airtight container in a cool, dark place. Refrigeration is not recommended as it can introduce moisture. Ensure the lid is tightly sealed after each use to preserve its vibrant color and delicate flavor.