Bob's Red Mill · 20 oz
Bob's Red Mill Organic Scottish Oatmeal
What it is
This is a package of whole grain rolled oats, specifically processed in the Scottish style. The oats are steamed and then rolled into flat flakes. This method results in a heartier texture and a richer flavor compared to more finely processed oats. It is a staple for breakfast and baking, offering a wholesome and satisfying base for many dishes. The organic certification means it is grown without synthetic pesticides or fertilizers.
How people cook with it
This versatile grain is a fundamental ingredient for hearty breakfasts and a key component in various baked goods.
- Hearty breakfast porridge
- Baking into cookies
- Adding to granola
- Thickening soups
To prepare this oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 10 to 15 minutes, stirring occasionally, until the oats reach your desired consistency. You can also cook it in the microwave by combining the oats and liquid in a microwave-safe bowl and heating on high for a few minutes. It can be enjoyed plain or with your favorite toppings.
How it differs from similar foods
Scottish oatmeal differs from rolled oats and steel-cut oats in its processing. While rolled oats are steamed and flattened, and steel-cut oats are chopped, Scottish oats are typically stone-ground into a coarser meal. This results in a creamier texture when cooked compared to steel-cut oats, but still retains a satisfying chewiness.
Who it is for
Home cooks seeking a wholesome and traditional breakfast grain will appreciate this product.
How to keep the rest
To maintain freshness, store any unused portion in its original packaging or an airtight container in a cool, dry place. Ensure the container is sealed tightly to prevent moisture and pests from affecting the oats. Proper storage will help preserve the quality and flavor for future use.