Alter Eco
Organic Royal Black Quinoa
What it is
Organic Royal Black Quinoa is a type of seed that is often used as a grain. This variety of quinoa has a slightly firmer texture and a richer, nuttier flavor compared to white quinoa. It is grown without the use of synthetic pesticides or fertilizers, adhering to organic farming practices.
How people cook with it
This versatile ingredient can be incorporated into a wide range of dishes, from breakfast bowls to savory main courses.
- As a side dish
- In salads
- As a breakfast porridge
- In grain bowls
To prepare, rinse the quinoa thoroughly under cold water to remove any saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for a few minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
Black quinoa has a slightly chewier texture and a more pronounced nutty flavor than white or red quinoa. Its darker color also makes it visually distinct in dishes. The cooking time is generally similar to other quinoa varieties.
Who it is for
Home cooks looking for a wholesome and flavorful grain alternative will appreciate this product.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to three days. Uncooked quinoa should be kept in a cool, dry place, away from direct sunlight, to maintain its freshness.