Morton & Bassett Spices
Organic Rosemary
What it is
This is dried organic rosemary, a fragrant herb that comes from the evergreen shrub of the same name. It is carefully dried to preserve its aromatic qualities and distinctive flavor. The small, needle-like leaves offer a robust, pine-like scent and a slightly bitter, peppery taste that is characteristic of this popular herb. It is a versatile ingredient found in many kitchens.
How people cook with it
Dried rosemary is a staple for adding depth and aroma to a wide range of dishes.
- Seasoning roasted meats
- Flavoring bread dough
- Infusing oils
- Adding to stews
To release its full flavor, it is often best to crush the dried rosemary leaves slightly between your fingers before adding them to your cooking. This helps to break down the leaves and distribute their essential oils more effectively. It can be added early in the cooking process to allow its flavor to meld with other ingredients, or towards the end for a more pronounced herbal note. It pairs wonderfully with other Mediterranean herbs like thyme and oregano.
How it differs from similar foods
Dried rosemary offers a more concentrated flavor than fresh rosemary, making it a convenient option for long cooking times. Its texture is also different, as the leaves are brittle and easily crumble, unlike the more pliable fresh leaves. The drying process intensifies its piney notes.
Who it is for
Home cooks and professional chefs alike use this herb to enhance their culinary creations.
How to keep the rest
To maintain its potency, store the dried rosemary in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture from entering and to preserve its aromatic qualities for as long as possible.