Bob's Red Mill · 32 oz
Bob's Red Mill Organic Rolled Whole Grain Oats
What it is
These are whole grain oats that have been rolled flat. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. The whole grain aspect indicates that the entire oat groat, including the bran, germ, and endosperm, is used. This processing method makes them cook more evenly and quickly than steel-cut oats but retains their hearty texture.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for starting your day or adding substance to baked goods.
- Breakfast porridge
- Granola ingredient
- Baked goods
- Savory dishes
To prepare a simple bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about five to seven minutes, stirring occasionally, until the oats reach your desired consistency. You can also toast them lightly before cooking for a nuttier flavor. They are excellent stirred into cookie dough or muffin batter, or used as a binder in veggie burgers.
How it differs from similar foods
Compared to instant oats, rolled oats require a bit more cooking time but offer a chewier texture and more robust flavor. They are less processed than instant varieties, which often have a mushier outcome. Steel-cut oats are the least processed and take the longest to cook, providing the most distinct chew.
Who it is for
Home cooks seeking a wholesome and adaptable grain for everyday meals.
How to keep the rest
After opening, store the remaining rolled oats in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors. Properly stored, they can last for several months.