Bob's Red Mill · 45 g
Bob's Red Mill Organic Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook more quickly than steel-cut oats but they retain a pleasant chewy texture. The organic certification means they are grown without synthetic pesticides or fertilizers. They are a pantry staple for many households.
How people cook with it
Rolled oats are incredibly versatile and form the base for many breakfast dishes and baked goods.
- Breakfast porridge
- Granola base
- Baked oatmeal
- Oat cookies
To prepare a simple bowl of oatmeal, combine a portion of the rolled oats with liquid, such as water or milk, in a saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally, until the oats reach your desired consistency. This usually takes about five to seven minutes. For a richer flavor, you can add a pinch of salt during cooking. They can also be added directly to batters for muffins, pancakes, or cookies to add texture and substance.
How it differs from similar foods
Compared to steel-cut oats, rolled oats have a softer texture and cook much faster due to their flattened shape. Instant oats, on the other hand, are pre-cooked and dried, leading to a mushier result and a less satisfying chew.
Who it is for
Home cooks looking for a wholesome and quick breakfast option will find these oats very useful.
How to keep the rest
After opening, store the remaining rolled oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture from the environment. Properly stored, they can last for several months.